The Restaurant
Welcome to Chalet, a cozy restaurant serving up delicious dishes from all over the world. Our chefs are passionate about their food and take great care in preparing each dish.
delicious dishes
Born and raised in the heart of the French Alps, Julien has been skiing and cooking since he was a child. After completing his culinary training in some of the finest kitchens in France, he returned to his hometown to open his own chalet-style restaurant.
Julien’s menus reflect his passion for simple, fresh mountain cuisine. His signature dishes include homemade soups, local game meats, and fresh mountain berries. Julien’s diners come from all over the world to experience his unique take on traditional Alpine cuisine.
When he’s not in the kitchen, Julien can be found skiing the slopes of his hometown or hiking in the surrounding hills. He is a true lover of the mountains and the simple life they offer.
Turkish Eggs with Pita bread
Muesli with Yogurt, Fresh Fruits and Honey
Oats with Banana and Honey
Fresh Tropical Fruit Salad
Fresh Tropical Fruit Salad
Cornflakes with Hot/Cold Milk
French Toast with Raspberry Jam
Croque-Madame
Grilled Cheese & Ham Sandwich topped with Poached or Fried Eggs and Chips
Eggs Benedict
Muffin topped with ham, poached egg and hollandaise sauce.
Smoked Salmon Bowl
Norwegian smoked salmon, scrambled eggs, avocado, grilled cherry tomotoes, whole wheat bread
Butter croissants
Pain au chocolaté
Almond croissant
INDIAN SUMMER
Aloo Paratha, Dahi, Pickle, Chana Masala/ Kheema, Egg Bhurji or Masala Omlette, Chai
CONTINENTAL DREAM
Toast, Butter, home made Marmalade, Cornflakes/Oats, Fresh Fruit Juice, Eggs of your choice), Tea or Coffee
PROJECT BACON
Toast, Butter, home made Marmalade, Bacon, Chicken sausages. Sauteed Mushrooms, Baked Beans, Potato Rosti Eggs of your choice, Tea or Coffee
ISRAELI BREAKFAST
Shakshuka (poached eggs in tomato sauce}, Hummus, Pickled Vegetables, Olives, Pita Bread, Baba Ganoush, Dates, Fruit Juice, Tea or Coffee
Creamy Fresh Seafood Soup
Tab Content
French Onion Soup
Potato & Leek Soup
Pumpkin Soup
Sweet potato stuffed blue cheese croquet
Tab Content
Fish Carpaccio
Crispy Fish in Chilli Garlic Sauce
Vietnamese Lemon Grass Chicken with Nuoc Cham Sauce
Avocado & Tuna Tapas
Sea food platter
King prawns tempura, fish carpaccio/ panko fish, crispy calamaris
Tibetan Dimsums
Spinach and Cottage Cheese Chicken/Beef/Prawns/Pork
Chicken Liver Pâté with onion confit/Chicken Liver with Cherry Tomato & Basil
Burrata with Rucola and Figs
Italian Burrata, rucola, figs in orange mustard dressing
Salade Nicoise
Seared Fresh Tuna, french beans, celery, organic salad, boiled eggs, olives
Prawns and Avocado Salad
Fresh Local Prawns and Sri Lankan Avocados with extra virgin olive oil and cumin dressings
Watermelon and Feta Salad
Watermelon and organic feta cheese with fresh mint, balsamic vinegar and extra virgin olive oil
Roasted Beetroot and Goat Cheese Salad
Beetroot, goat cheese and salad leaves, mint and rucola served with mustard honey dressing
Thai Beef Salad
Seared Beef fillet, thai basil, organic greens and sweet chilly sauce
Bocconcini & Tomato Salad with Pesto Sauce
Bocconcini balls with cherry tomotoes and italian pesto
Fruitti De Mare
Conchiglie pasta, local clams, fresh king prawns, mussels, garlic
Pasta Marinara
Spagetti/ penne in tomato basil sauce with grated parmigiano
Lasagne
beef mince in tomato sauce/ seafood in a creamy sauce/ aubergine in sundried tomato and basil sauce
Oats in coconut milk with fresh fruits and maple syrup
breakfast
Chickpea omelette served with whole wheat / brown bread Vegan English breakfast
scrambled tofu, hash brown potatoes, mushroom bacon, grilled cherry tomatoes, baked beans, brown bread
Pumpkin soup
Tomato soup with croutons
Fresh spring rolls
Avocado and Ruccolla stuffed in rice paper
Sweet potato boats
Baked Sweet Potatoes, caramelized onions and tahini sauce
Vegan quinoa buddha bowl
colourful roasted veg , avocado , chickpeas on a base of quinoa with tahini sauce
Gado Gado Salad with peanut sauce
Colourful vegetables with sautee tofu in peanut sauce
Pasta Arrabbiata
Gluten free pasta in a spicy tomato sauce
Black Bean Burger
Served with homemade french fries, vegan mayonnaise and salad
Mediterranian Mezze
Pita bread, hoummus, falafel, tahini, roasted aubergine, chickpeas salad, muhamarra and tabbouleh
Moroccan tajine with chick peas, apricot and almond
A traditional Moroccan dish with exotic vegetables , dry fruits and Arabic spices
Vegan Raspberry Cheese Cake
Vegan Chocolate Mousse
lemon Chicken Piccata
Juicy chicken breast ,cooked in a vibrant butter, lemon and caper sauce served with rice
Tenderloin Beef Steak
Tender Beef Fillet in a Pepper/ Bearnaise Sauce with fondant potatoes and Grilled Exotic Vegetables
Rum Steak
Beef tenderloin with spinach cream and wasabi mash potatoes
Tuna Teriyaki
Yellow fin tuna in a teriyaki sauce, sesame bok choi, and roasted baby potatoes.
Barramundi with braised green beans, dill and mint
Local Goan baramundi slowly grilled on a bed of green beans, dill and mint sautee and served with mashed potatoes
Pan seared red snapper fillet
Red snapper fillet, with lemon butter sauce with grilled vegetables and polenta
Duck Confit / Magret
Vietnamese Duck Confit with warm apple cranberry sauce and seared Duck Magret with orange Sauce served with salad and herb potatoes
Grilled King prawns
King prawns grilled with butter and garlic served with potato wedges and salad
Honey Mustard Pork Chops
Juicy pork chops with cumin spiced carrots and mash potatoes
Black Bean Enchillada
Mexican Enchillada stuffed with beans in Tomato Sauce
Beef Burger
Juicy tenderloin beef Mince, grilled cheese, gerkins, homemade barbeque sauce with french fries
Fleurs chocolate / fresh mango mousse
Banana Flambé
bananas and raisins flamed with Dark Rum and syrup infused lady finger and vanilla ice cream
Classic / Mango Tiramisu
beef mince in tomato sauce/ seafood in a creamy sauce/ aubergine in sundried tomato and basil sauce
Créme brûlée
French desserts consisting of rich custard base topped with caramelized sugar
French Cheese Cake with Blueberry/ Strawberry Sauce
Ice Cream
2 Scoops seasonal flavours)
Draft Beers
Miller Lite, Yuengling, Sam Adams, Blue Moon
Wines by the Glass
White Zinfandel, Chardonnay, Pinot Grigio, Sauvignon Blanc, Riesling, Moscato Red Zinfandel, Cabernet Sauvignon, Merlot, Pinot Noir, Shiraz
Cocktails
Margarita, Long Island Iced Tea, Strawberry Daiquiri, Mojito, Martini, Cosmopolitan, Manhattan
Bottled Beers
Budweiser, Bud Light, Coors Light, Corona, Heineken, Sam Adams, Sierra Nevada, Stella Artois
Do you have any questions?
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